Posts by Haseeb Ahmad

About Haseeb Ahmad

Haseeb Ahmad writes about honey for Buzzin Beez. He covers Pakistan’s single-origin honeys – Sidr from Karak, acacia (palosa), clover (shaftal), ajwain from Swat, orange blossom and lavender from Ziarat – where each one comes from, how it tastes, and how to use it in chai, breakfast, desserts and gifting. His guides focus on helping Pakistani families tell real honey from syrup and choose the right jar for their kitchen.