Goldy Palosa is an acacia honey, produced when bees forage on the flowers of the palosa (acacia) tree. Acacia is prized for how pale and clear it stays in the jar, and for its light, clean sweetness with a delicate floral finish.
Of all honeys, acacia is among the slowest to crystallise, so Goldy Palosa keeps its smooth, pourable texture far longer than most.
We offer Goldy Palosa raw and cold-extracted, with nothing added and nothing taken out: no sugar, no glucose syrup, no heating. Just honey the way the bees made it.
Its light character makes it easy to use every day: in tea, over toast, with fresh fruit, or wherever a heavier honey would be too much.
Natural honey crystallises eventually, especially at cooler temperatures. This is completely normal and a sign that your honey is pure and unprocessed. To make it runny again, stand the jar in warm water for a few minutes.
Available in 250 GM, 500 GM and a 500 GM twin pack.
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